SEAFOOD & PASTA
Snowshoe Shrimp $26
French liqueur cream sauce, seared shrimp and your choice of wild rice or linguini.
Coquilles St. Jacques $29
Shrimp & Scallops paired with mashed potatoes, mushrooms. Parmesan cheese, and a wine based cream sauce.
Scallops Provencal $30
Lightly breaded and seared scallops served with linguini and a white wine butter sauce
Ahi Tuna $24
Seared ahi tuna served on a bed of mixed greens tossed with citrus vinaigrette; topped with balsamic reduction. Served with wasabi, giner, and your choice of side.
Almond Crusted Haddock $24
Crsipy, breaded filet paired with scratch-made lemon beurre blanc.
Caribbean Lobster Tails $49
Two 80z. warm water lobster tails prepared in white wine and garlic compound butter with choice of side.
Crab Stuffed with a lemon beurre blanc sauce - choice of side.~ Grilled - choice of side - $21. ~ Maple Glazed- Paired with orange creme fraiche, choice of side - $23
Saffron Spiced Noodles* $22
Moroccan infused compound butter paired with linguini noodles, topped with roasted pine nuts, herbs, and mixed vegetables . Add (5) Shrimp $9 ~ Add scallops $14 ~ Add Chicken $ 4
Smoked Gouda Seafood Alfredo* $29
Fresh scallops, jumbo shrimp and crab served on a bed of linguini toppped with house-made gouda alfredo; paired with a pretzel bread stick.
With your choice of from-scratch alfredo and a rich cheese sauce; paired with a pretzel bread stick.
Lobster Mac $23
Decadent combination of seafood and a rich cheese sauce; paired with a pretzel bread stick.
Porcupine Balls $19
Over-sized meatballs stuffed with green pepper, onion, and rice. Baked in a red sauce, served with your choice of wild rice or linguini, paired with pretzel bread sticks.
Macaroni & Cheese $13
Rich & Creamy cheese sauce with penne pasta; paired with a pretzel bread stick. *Gluten Free Noodles Available Upon Request - $5.
Grilled Chicken $4 ~ (5) Grilled Shrimp $9 ~ (4) Scallops $14 ~ Brisket $6
Vegetables $3 ~ Add BBQ Pork $4 ~ Add Steak $9